Geyuan Tofu

Geyuan Tofu

　　Geyuan tofu enjoys a far-reaching reputation and is known to all. It’s famed not only for its jade-like white appearance but also for its delicious taste.

　　The process of making tofu isn’t complicated — first, select high-quality soybeans and grind them into soy milk, then process it into tofu.

　　Geyuan tofu has a uniquely delightful flavor. Just picture a plate of snow-white, tender tofu — it’s enough to make your mouth water. When you finally manage to pick up a piece with your chopsticks and put it in your mouth, it slides right down your throat. Pick up another piece and savor it carefully to truly appreciate its unique taste.

　　There are many ways to cook tofu, such as pan-frying, deep-frying, boiling, stir-frying, and so on.