Braised Pork with Chestnuts

Braised Pork with Chestnuts

　　Cut the pork into 2-cm cubes. Make a shallow cut on the top of each chestnut with a knife, then do the same for each one. After cutting, place the chestnuts in boiling water for a short time, remove them, and peel off the shells while they are still hot. Set aside. 2 Place a wok over heat, add the pork cubes, along with soy sauce, cooking wine, a scallion bundle, and ginger slices. Cook until the pork pieces are browned, then immediately add enough broth to cover the meat. Once it boils, reduce the heat to low and simmer until the pork rind is slightly tender. Add the chestnuts and stir well, then continue to simmer over low heat until both the pork and chestnuts are fully cooked and tender. Add salt and sugar, then turn up the heat to thicken the sauce before removing from the heat, plating, and serving.