Fried Fish in Oil from Yiyang

Fried Fish in Oil from Yiyang

　　Fried Fish in Oil from Yiyang is a specialty of Yiyang County, Shangrao City, Jiangxi Province. It belongs to the dried fish and fish filament product series, carefully crafted by nutrition experts. With its unique flavor, rich nutrition, and excellent taste.

　　Made primarily with fresh grass (or carp) fish and combined with rice wine, natural spices, soy sauce, edible vinegar, tea oil, and other ingredients, this dish is refined using traditional folk techniques. It is not fishy when eaten, has a glossy yellow color, a rich and delicious taste, stimulates the appetite and saliva production, and offers benefits such as nourishing the brain and protecting the stomach.