Leek Pancakes
Mix flour with water to form a dough, then add chopped leeks, shredded white radish, minced meat, salt, monosodium glutamate, and other seasonings to make small pancake shapes. Fry them in a wok for several minutes until the pancakes turn yellow. Scoop them out with a spoon, let them cool slightly, and they are ready to eat.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan15713