Lead Mountain Scalded Rice Noodles

Lead Mountain Scalded Rice Noodles

　　Lead Mountain Scalded Rice Noodles are a specialty of Yanshan County in Shangrao City, Jiangxi Province. These rice noodles are made by scalding rice vermicelli and then adding them to a savory broth. They are known for being tender yet crispy, fragrant without being greasy, and combining freshness, aroma, and spiciness in one dish, making them highly popular among locals.

　　Lead Mountain Scalded Rice Noodles refer to rice noodles from Yanshan County in Shangrao City, Jiangxi Province, which are scalded and then added to a savory broth. The long-renowned Lead Mountain rice noodles are tender yet crispy and fragrant without being greasy. With a long history, these noodles are primarily made from high-quality late-season rice. The production process involves several steps, including soaking the rice, grinding it into slurry, filtering, and extracting the paste. They are convenient and simple to eat—served cold tossed, stir-fried, or boiled—and can be customized with minced ginger, garlic, sesame oil, soy sauce, lard, chopped green onions, pickled vegetables, and most importantly, the chili peppers and pepper favored by locals. The result is tender meat, chewy noodles, and a delicious flavor. So when you visit Yanshan, don’t miss out on trying these tasty Lead Mountain rice noodles—they’re truly unforgettable.

　　As living standards have improved and people’s taste expectations have risen, many varieties of Lead Mountain rice noodles have emerged, such as snow vegetable and shredded pork scalded noodles, lamb scalded noodles, pork liver scalded noodles, egg scalded noodles, three-delicacy scalded noodles, and daylily scalded noodles.

　　The fame of Lead Mountain Scalded Rice Noodles comes not only from their meticulous preparation but also, most importantly, from the quality of the rice used. The rice from Ehu is famously high-quality, resulting in noodles that are very chewy and resilient.

　　Lead Mountain Scalded Rice Noodles offer a perfect combination of color, aroma, and taste. In addition to the high-quality rice noodles, the seasonings are also key. These include shredded pork, ginger, green onions, cilantro, and shredded mushrooms. The shredded pork and mushrooms are especially tender and flavorful. Diners can also customize their bowls with additional ingredients such as pre-prepared shredded kelp, pickled vegetables, diced radish, cilantro, and chili sauce. For locals in Shangrao, a typical breakfast consists mainly of scalded or stir-fried rice noodles.