Sifangjian Tea
Sifangjian Tea is grown at altitudes above 1,500 meters on Sifangjian Peak of Huaiyu Mountain. The area features fertile soil, abundant rainfall, cool temperatures due to high elevation, and persistent cloud cover throughout the year—ideal conditions for cultivating high-mountain organic tea. Meticulously processed and of premium quality, Sifangjian Tea boasts tender leaves, slender strips, a rich aroma, robust flavor, bright green liquor, and excellent infusibility. It is a long-renowned high-mountain tea from northeastern Jiangxi.
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