Sanqingshan Rice Cake

Sanqingshan Rice Cake

　　Sanqingshan Rice Cake is made from high-quality glutinous rice harvested in a single season from the picturesque Zihu Mountain area at the foot of Sanqingshan. Grown without any pesticides or chemical fertilizers, the rice is crafted using a unique traditional method known as “three steams and two hundred pounds.” The resulting cake is white as jade, soft and tender in texture, delicate yet chewy and smooth, able to stay firm even after prolonged cooking. It is rich in nutrients and deliciously refreshing, making it a premium example of “Jiangnan rice cakes (New Year cakes).” It is a long-renowned traditional delicacy in the Sanqingshan region.