Tanghe Carp
Tanghe Carp, a specialty of Tang County, is a native fish species of the Tanghe River. Unlike similar fish from other river basins, it is renowned for its tender and rich flavor, golden color, and being pollution-free and all-natural. It offers health benefits such as reducing internal heat, improving vision, soothing liver fire, and boosting energy and brain function. It is an ideal food and health product that is high in protein, low in fat, and low in cholesterol.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan1568