Sanqingshan White Jade Beans

Sanqingshan White Jade Beans

　　White Jade Beans are predominantly grown in the mountainous northwest region of Yushan County at the foot of Sanqingshan. They are a distinctive and renowned local specialty product of Yushan. With their jade-like white color and flat, oblong shape, these beans are a high-quality, safe, green, and healthy food that is free from pollution, contamination, and pesticide residues—earning them the esteemed title of “Queen of Beans.”

　　Regular consumption offers benefits such as strengthening bones and the body, lowering blood pressure, stimulating appetite, and preventing gastrointestinal diseases. They are especially high in Vitamin E, selenium, calcium, and linoleic acid. As a result, they help combat aging, nourish skin and beauty, promote bone growth, prevent osteoporosis, soften blood vessels, and have anti-cancer properties. They can be soaked, stir-fried, used in soups, or prepared as sweet dishes.