Wuyuan Fermented Rice Fish

Wuyuan Fermented Rice Fish

　　Fermented Rice Fish is a long-established traditional specialty food in Wuyuan, made using time-honored handmade techniques. It primarily uses live freshwater fish from Yuanyang Lake, nurtured by the blue skies and green waters, combined with glutinous rice wine, a variety of Chinese herbs, vegetable oil, chili peppers, refined salt, and spices. The product is crafted with exquisite techniques through modern high-temperature sterilization and vacuum packaging.

The product features a golden color, aromatic yet not fishy, with delicious and tender meat that stimulates the appetite and is refreshing to the palate. It remains tasty even after repeated consumption and can be eaten either hot or cold. Convenient and easy to prepare, it is an excellent choice for home use, hotels, travel, and as a gift for family and friends.