Stewed Tofu in Sauce
Stewed Tofu in Sauce
Stewed Tofu in Sauce is a famous snack in Baoding, among which Yang Shirong’s version is particularly well-known. The dish is made by cutting tofu into rectangular pieces, frying them in vegetable oil until they turn golden and bubble-like, then simmering them with seasonings and other ingredients. Many people enjoy eating it together with shaobing (a type of flatbread), making for a uniquely flavored vegetarian dish.
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