Guixiang Brand Fermented Fish in Wine Lees

Last updated 2026-11-10 — Guixiang Brand Fermented Fish in Wine Lees uses live fish from Yuanyang Lake as the main ingredient, along with vegetable oil, cooking wine, white sugar, chili, refined salt, monosodium glutamate, and more. It is made using traditional craftsmanship combined with modern high-temperature sterilization and vacuum packaging. The fish has delicious, savory meat that stimulates the appetite and remains refreshing even after repeated consumption. It can be eaten either hot or cold, making it an excellent choice for home dining, hotels, travel, and as a gift for family and friends...