Li Keng Grilled Pork
Li Keng Grilled Pork is a specialty dish from Shangrao, Jiangxi Province. Palm-sized pieces of meat are skewered on bamboo sticks, coated with seasonings, and grilled over freshly burned rice husk ash. The dripping oil further heats the ash, enhancing the flavor. The result is crispy on the outside and tender on the inside—exceptionally aromatic.
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