Fried Wontons

Fried Wontons

　　1. Clean the shrimp, chop into small pieces. Mince the garlic and cilantro roots.

2. Heat oil in a pan over medium heat, sauté the garlic and minced cilantro roots until fragrant. Add the shrimp and mushrooms, season with light soy sauce, oyster sauce, sugar, and pepper. Remove from heat and let cool.

3. Briefly blanch scallions or Chinese chives in boiling water, then rinse under cold water.

4. Wrap the filling in wonton wrappers and tie with scallions or Chinese chives.

5. Deep-fry in oil heated to 70% temperature until golden brown, then remove and drain.