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油炸馄饨

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   1,虾肉收拾干净切小粒。蒜、芫荽头剁碎 2,热锅下油烧热,下蒜、芫荽头末爆香,倒入虾肉和蘑菇,加生抽、蚝油、砂糖、胡椒粉调味,盛起晾凉待用 3,香葱或韭菜入沸水稍烫,捞出用凉水过凉 4,用云吞皮将馅料…

油炸馄饨

  1,虾肉收拾干净切小粒。蒜、芫荽头剁碎

2,热锅下油烧热,下蒜、芫荽头末爆香,倒入虾肉和蘑菇,加生抽、蚝油、砂糖、胡椒粉调味,盛起晾凉待用

3,香葱或韭菜入沸水稍烫,捞出用凉水过凉

4,用云吞皮将馅料包上,用香葱或韭菜扎上

5,放入七成热的油中炸至金黄色捞出沥干即可

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