Leping Valley Liquor

Leping Valley Liquor

　　　Leping Valley Liquor, formerly known as "Leping Burned Liquor," has long been a bestseller in cities and provinces along the middle and lower reaches of the Yangtze River. Brewed from rice, it is known for its smooth taste, warm aftertaste, enduring flavor even after long storage, and increasing aroma with age. When consumed in moderation, it is believed to promote blood circulation and invigorate yang energy. In 1993, the premium Leping Valley Liquor "Nanjiu" won an international gold award at an international famous liquors competition held in Hong Kong.