Feihuan Dry Yellow

Last updated 2026-11-09 — Feihuan Dry Yellow was developed with the assistance of China’s prestigious brewing institute — Tianjin University of Light Industry. The product passed national-level evaluation organized by the China Alcoholic Drinks Association, marking a world-first innovation that fills an international gap. On March 13, 1999, at a results presentation held at the Diaoyutai State Guesthouse in Beijing, it received high praise from senior scientists, leaders including Qian Weichang, Vice Chairman of the National Committee of the Chinese People’s Political Consultative Conference, as well as renowned fruit wine experts. Over 30 news outlets such as China Central Television, China National Radio, and People’s Daily reported on it. The International Fruit Wine Organization listed this product as an award contender for the year 2000. In April 1999, it was awarded a national patent by the State Intellectual Property Office (Patent No. 99103289.6), and subsequently earned the Gold Award at the 11th China New Technology and New Products Expo, the National Quality Standard Food certification, and the Gold Award for Famous, High-Quality, and Special New Products in Jiangxi Province. It has been hailed by consumers as an internationally trending beverage. Feihuan Dry Yellow is a natural, green, health-beneficial low-alcohol fruit wine designed to accompany meals. It is meticulously brewed using imported equipment and advanced European techniques. It combines the strengths of dry red wine with the characteristics of dry white wine. The product is fully fermented from fruit juice, with not a single drop of water or alcohol added. It features a pale yellow to slightly green transparent hue, an elegant and pleasant fruity aroma, a pure, smooth, and refreshing taste, along with a delicate and full-bodied mouthfeel. The product contains various elements beneficial to human health, including strontium at 0.28mg/L which supports cerebrovascular health, selenium at 0.003mg/L which helps prevent cancer, vitamin C at 123mg/L, calcium at 240mg/L, amino acids at 2.24mg/L, and a high dry extract level of 28mg/L, making it highly beneficial for nourishing beauty and skin. The product is primarily a dry-type wine.