Guangchang Tea Sawdust Mushroom

Last updated 2026-11-08 — Guangchang Tea Sawdust Mushroom is a new type of health food developed in our county. Its nutritional value is ten times higher than that of ordinary edible fungi, earning it the title "Miracle Mushroom of China." It is a key high-tech development project under China's Ninth Five-Year Plan. With an annual production of 600 tons and an output value of nearly 40 million yuan, laboratory tests conducted by the National Food Quality Supervision and Testing Center have shown that the Tea Sawdust Mushroom contains all 17 amino acids essential to the human body as well as various trace elements. It offers special supplementary therapeutic benefits for conditions such as kidney deficiency with frequent urination, edema and wheezing, and low-grade fever in children. The product has successively won awards including the "National Science Commission Gold Award for New Product Invention" and the "Gold Award at the Third China Township Enterprises Export Commodities Exhibition." It is exported to Hong Kong, Macau, Taiwan, Southeast Asia, Japan, and other regions, and enjoys great popularity among consumers.