Stir-fried Beef with Rice Noodles

Stir-fried Beef with Rice Noodles

　　Method: 1. Soak the rice noodles in water to soften them, then cut them shorter with scissors and set aside. 2. Slice the beef tenderloin, marinate it until flavorful, then stir-fry and set aside. 3. Blanch the green bean segments and shredded bamboo shoots and set aside. 4. Stir-fry the scallion segments, ginger strips, shiitake mushroom strips, carrot strips, green bean segments, and bamboo shoots. Add the seasonings and bring to a boil, then add the soaked rice noodles. 5. Once the sauce has thickened and the flavors have melded, it’s ready to be served.