Papaya Jelly

Papaya Jelly

　　Also known as Li's Tofu. Papaya jelly is actually made primarily from papaya powder or Li's powder (nowadays often replaced with potato starch). The powder is cooked to a porridge-like consistency, then poured into a wooden box or bucket. Once cooled, it solidifies into a tofu-like form. When served, it is placed in a bowl, mashed with a bamboo stick, and then mixed with mint water, white sugar, or a touch of sesame oil—offering a cool, delicious, and satisfying taste.