Nancheng Five-Black Chicken

Nancheng Five-Black Chicken

　　The Nancheng Five-Black Chicken is a representative and premium local chicken breed in China, with over 1,000 years of breeding history. It was identified as a premium local breed following a survey and selection of livestock and poultry genetic resources in Jiangxi Province in 1981. This product features the distinctive "five blacks": black comb, black feathers, black skin, black meat, and black bones. Tests by the Chinese Academy of Agricultural Sciences and Jiangxi Agricultural University respectively have shown that it has high melanin content, complete and high-quality amino acids, low fat, extremely low cholesterol, and tender, delicious meat. It serves not only as a natural nutritional health food but also as an effective remedy for strengthening the body, capable of treating chronic malnutrition edema, hepatitis, gastritis, duodenal ulcers, gynecological diseases, and more. Since ancient times, it has been regarded by folk as a "medicinal chicken" — a unique natural health resource in Nancheng that combines both medicinal and dietary benefits.