Edible mushrooms (shiitake)

Edible mushrooms (shiitake)

　　Edible mushrooms are highly nutritious, delicious, and free from harmful substances, making them excellent green foods that serve both as food and medicine. Abroad, they are consumed year-round as vegetables, especially shiitake and tea tree mushrooms, which are regarded as the kings of mushrooms. These are natural, green, and nutrient-rich delicacies with unique flavors, aromatic taste, and contain various essential amino acids and other beneficial components. They offer benefits such as nourishing yin, tonifying kidneys, moistening lungs, improving blood circulation, strengthening the brain, and beautifying the skin. Regular consumption can help build a strong body and promote longevity. Due to its superior geological conditions, Yihuang’s distinctive red soil is particularly suitable for the growth of these mushrooms, resulting in large, flavorful fungi with surface wrinkles that form a unique circular pattern—making them an ideal gift for celebrations or birthdays. The deep-processed mushroom products have now passed strict health inspections by relevant authorities and are offered in sterile packaging. Online ordering special price: Tea tree mushrooms – 120 RMB/kg. Online ordering special price: Edible mushrooms (shiitake) – 80 RMB/kg (Yihuang)