Yifeng Fermented Tofu

Yifeng Fermented Tofu

　　A traditional rice-based snack from Yifeng, known for its simple preparation, tender and refreshing texture, fragrant and mellow flavor, ability to cut through greasiness and aid digestion, and suitability for all seasons. The main ingredients include rice, limewater, lard, monosodium glutamate, ginger, and chili powder. The rice is washed and drained, then soaked in an appropriate amount of settled limewater for 3–4 hours before being ground into a rice slurry. This slurry is poured into a pot, heated and stirred until cooked, then poured into a basin to cool and solidify. Once set, it is cut into large square blocks and soaked in clean water. When ready to eat, the rice tofu is cut into small square pieces about the size of broad beans, boiled in a pot, removed, and placed in a serving bowl. It is then topped with cooked lard, chili powder, and seasonings such as ginger and scallions.