Rotten Shrimp

Rotten Shrimp

　　Rotten Shrimp: A unique and traditional famous dish from Yifeng, widely popular, known for its exquisite preparation, refreshing and rich flavors, smooth and palatable texture, and easy digestibility. Ingredients include 50 grams of lean pork, 5 grams of dried shrimp, 1 egg, 50 grams of cornstarch, 5 grams of shiitake mushrooms, 5 grams of lard, along with appropriate amounts of salt, sugar, vinegar, chili powder, MSG, ginger, and scallions. The lean pork, shiitake mushrooms, and winter bamboo shoots are diced and combined with the dried shrimp, then first boiled in fresh broth. The beaten egg and soy sauce are added, followed by the cold water-mixed cornstarch, MSG, and salt, which are stirred into the pot to form a thick paste before removing from heat. Finally, shredded ginger is sprinkled on top.