Yichun Pineflower Preserved Egg

Yichun Pineflower Preserved Egg

　　Yichun Pineflower Preserved Egg has a history of over 100 years. Since the Guangxu period of the Qing Dynasty, it has been produced locally. Through improvements, production has evolved from manual methods to semi-mechanized processes, with the scale growing larger and the variety expanding from gray preserved eggs and pineflower preserved eggs to water-soaked pineflower preserved eggs and coated preserved eggs.

Yichun Pineflower Preserved Egg features crystal-clear egg whites, beautifully patterned pineflower designs, and distinct layers between the white and yolk. The yolk is coagulated yet soft, firm yet not runny. When sliced, the egg roll reveals five concentric rings of varying shades—from the inside out, these are blackish-red, bean green, dark gray, black-gray, and tea red—earning it the name “Five-Colored Pineflower Preserved Egg.” Its texture is tender, the flavor fragrant and delicious, clean and palatable, truly unique, and highly favored by customers both at home and abroad.