Hutan Hand-Pulled Noodles
Made from premium wheat flour and mixed with ingredients such as iodized salt and edible oil, these noodles are hand-kneaded, hung to dry, and take on a thread-like or ribbon-like shape. The area’s hand-pulled noodles are commonly produced in towns such as Huangshagang, Shanghu, Shinao, and Heling. Huangshagang Township sees every village engaged in noodle-making, but Hutan Village is particularly renowned for its fine craftsmanship—hence the name “Hutan Hand-Pulled Noodles.” The annual processing volume is approximately 1,000 tons.
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