Fèngxīn Snail Dish

Fèngxīn Snail Dish

　　Snails

　　Clean the snails and trim a little off the pointed end with scissors, then rinse again and drain. Heat a wok over a flame, pour in salad oil and heat until hot. Add chopped scallions and ginger and stir-fry until fragrant. Add the snails and stir-fry until the lids on their openings come off. Then add Shaoxing wine, sugar, salt, soy sauce, MSG, and a small amount of boiling water. Simmer for about 10 minutes and add pepper powder before serving.

　　The snail meat is tender and fresh, stir-fried with minced ginger and chopped scallions, along with yellow wine. It has a delicious taste and can be considered an affordable and tasty meat dish.