Fengxin Fermented Tofu
Fermented tofu is a specialty of Fengxin County, Yichun City, Jiangxi Province.
The production method involves placing fresh tofu out to ferment and grow mold over about a week. Once properly fermented, the tofu is mixed with seasonings, soaked in liquor, and then placed in an earthenware jar. It is highly nutritious and known for its appetite-stimulating, heat-clearing, and flavor-enhancing properties.
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