Gan Zhou Die Zi Fen

Gan Zhou Die Zi Fen

　　Gan Zhou Die Zi Fen: Gan Zhou Die Zi Fen is an ancient traditional rice noodle that has been passed down among the people. Due to its complex production process and low yield, it has gradually been replaced by modern rice noodles. However, its unique rustic flavor and naturally pure taste are unmatched by modern varieties. The production method involves: carefully selecting high-quality Fengxin rice, which is then soaked, fermented, ground into slurry, cooked into dough balls, pounded in a mortar, shaped and cured, and finally air-dried by hand. This type of rice noodle is known for not becoming mushy even after prolonged cooking, holding its shape without breaking, offering a smooth texture and a distinctive aroma, making it a rare and special staple on your dining table.