Stir-fried Eggs with Spicy Chili Sauce

Stir-fried Eggs with Spicy Chili Sauce

　　Ingredients: eggs, spicy chili sauce (can be substituted with pickled chili), sugar, salt, cooking wine, an appropriate amount of water

Method: 1. First beat the egg mixture, do not add salt, add one spoonful of cooking wine and two spoonfuls of water; 2. After heating the oil in the pan, pour in the egg mixture and stir to break it up, when the eggs begin to set, remove and set aside; 3. Add base oil to the wok, use low heat to stir-fry the spicy chili sauce until fragrant, and when red oil starts to emerge, pour in the previously stir-fried eggs; 4. Stir well, add a small spoonful of sugar and an appropriate amount of salt to season.