Wanzai South Chinese Jujube Cake

Wanzai South Chinese Jujube Cake

Wanzai South Chinese Jujube Cake is a geographical indication protected product.

　　The South Chinese Jujube Cake is made from wild south Chinese jujubes harvested from century-old south Chinese jujube trees, using a special process that combines traditional and modern techniques. It contains natural plant flavonoids, pectin, dietary fiber, organic acids, vitamins, trace elements, and other nutrients inherent in fresh fruit. With a taste that transitions from sour to sweet, it has a smooth, chewy texture and a unique mouthfeel. Naturally pure and authentic, with the wild original flavor, it requires no added artificial coloring or food gums, making it a purely natural green and healthy food.

　　Ingredients

　　　　South Chinese jujube, also known as five-eyed fruit, is a naturally wild fruit unique to southern China. When ripe, it is oval-shaped and golden yellow, with a taste that is both sour and sweet, representing an ecologically original fruit. The QianNian brand South Chinese Jujube Cake uses raw materials sourced from wild jujube forests in the deep mountains of Wanzai, certified by the EU BCS. Using ultra-low temperature processing technology, it fully retains the inherent pectin, vitamin C, organic acids, amino acids, calcium, iron, zinc, and other components and flavors of the south Chinese jujube. It offers a rich fruity aroma, a delicate and lingering taste, and a unique mouthfeel. It is a purely natural health food. The organic south Chinese jujube forest of QianNian Company is located in the original production area of Jiangxi south Chinese jujubes — the deep mountains of Wanzai — and is a genuine Jiangxi specialty honored with the national “Origin Mark Certificate.”

　　Ingredients List

　　　　Raw materials from the deep mountains of Wanzai: natural wild south Chinese jujubes, maltose, white granulated sugar, rice paper, potassium sorbate