"Yipinzhai" Pickled Vegetables

"Yipinzhai" Pickled Vegetables

　　"Yipinzhai" pickled vegetables are made primarily from Fencheng’s specialty ingredients—potherb mustard, leaf mustard, and soybeans. They are crafted using traditional home-style pickling techniques combined with modern food processing technology. The "Yipinzhai" pickled vegetable series are all-natural green foods, rich in amino acids, proteins, lecithin, and other trace elements. The products use carefully selected ingredients, feature unique recipes, and are exquisitely processed. With their bright colors and delicious flavors, they make excellent choices for family meals, gifts for friends and relatives, or snacks while traveling.

Sauce Bean King: Made from high-quality soybeans using traditional methods combined with modern science and technology. Soybeans are a vegetable-based food rich in protein, containing up to 18% fat, including unsaturated fatty acids and linoleic acid, which are essential for maintaining human health. The lecithin they contain plays an important role in forming cell membranes and supporting nervous system activity. Sauce Bean King is not only made from natural, nutritious ingredients and boasts a spicy and delicious taste, but it is also cholesterol-free, contains no artificial flavors or colors, and is a healthy, natural food high in dietary fiber.

"Yipinzhai" Mushroom Sauce: Made from naturally sun-dried sauces and processed using traditional craftsmanship combined with the latest high-tech achievements. It is rich in linoleic acid, unsaturated fatty acids, lecithin, and other nutrients, and contains 18 essential trace elements beneficial to human health. It is a high-fiber, purely natural food.

The "Yipinzhai" pickled vegetable series was awarded the title of "1998 Jiangxi Market Quality Excellence Product" and won the 1998 Jiangxi Excellent Product Award. Since being launched on the market, the products have enjoyed continuous strong sales and have been distributed across the country, earning high praise from consumers.