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靖安黄元米果

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   做法:将黄元糯米洗净浸胀,用大木甑蒸熟,拌入黄元柴烧灰而制成的碱水,第二天分批用小甑复蒸后倒入石臼,由数人用木碓和木棍,伴随劳动号子将其捣烂,最后搓成条状后,做成米饼,再用木模印上带有吉祥的图案,该果…

靖安黄元米果

  做法:将黄元糯米洗净浸胀,用大木甑蒸熟,拌入黄元柴烧灰而制成的碱水,第二天分批用小甑复蒸后倒入石臼,由数人用木碓和木棍,伴随劳动号子将其捣烂,最后搓成条状后,做成米饼,再用木模印上带有吉祥的图案,该果品呈金黄色柔韧温香,是客家人主要风味食品,在正月初一与青菜共同煮食.

  

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