Floating Red Tea

Floating Red Tea

　　“Floating Red” tea originated in the late Qing Dynasty and has a history of over a hundred years.

　　 It is highly praised for its excellent color, aroma, and taste, and has long been considered a precious variety of tea. The famous poet Bai Juyi mentioned it in his long poem “Song of the Pipa,” writing, “Merchants prize profit over parting—just last month they went to Fuliang to buy tea.” In 1915, it won a gold medal at the Panama–Pacific International Exposition. Today, “Floating Red” tea is exported to more than sixty countries and regions around the world.