Water Girl's Fermented Tofu

Water Girl's Fermented Tofu

　　Fermented tofu, also known as pickled tofu, can be described as a delicious snack. Fresh tofu or dried tofu is placed in a special earthenware jar used for fermenting tofu, then soaked in snow water for half a day. After being taken out and rinsed to remove the brine, it is mixed with sesame oil, minced garlic, and chili powder. The flavor is distinctly different from that of other regions—once you try it, the aftertaste lingers endlessly, “absolutely delightful.” Pickled tofu is not only a great accompaniment to rice but also helps cool down in hot weather. It can also help prevent various types of dysentery. Weight: 300g