Stir-fried Snails in Spicy Sauce

Stir-fried Snails in Spicy Sauce

　　Ingredients:

1000g snails, 150g dried chili peppers, 5g Sichuan peppercorns, 50g broad bean paste, 5g chopped scallions; Seasonings: 20g minced ginger, 20g minced garlic, 250g salad oil, 10g soy sauce, 50g cooking wine, appropriate amounts of MSG, salt, and sugar.

Method:

1. Rinse the snails, place them in a wok, cover with water, bring to a boil, then remove and discard the hard tip of the shell.

2. Heat oil in the wok until it is about 50% hot, add the dried chilies and stir-fry until they turn brownish-red, then add Sichuan peppercorns, minced ginger, minced garlic, and broad bean paste, and stir-fry until fragrant.

3. Add the snails and stir-fry, then add MSG, cooking wine, salt, sugar, and soy sauce. Keep stirring over high heat without stopping. Once the snails are well flavored, transfer to a plate, sprinkle with roasted sesame seeds and chopped scallions, and serve.