Instant Rice Noodles

Instant Rice Noodles

　　In 1984, the county's instant food factory successfully developed instant rice noodles. The product won the Jiangxi Province Outstanding New Product Award, the Ministry of Light Industry’s Outstanding New Product Award, the Silver Award at the First China Food Expo, the Silver Cup Award at the Beijing “Three Mountains” (Taihang Mountain, Yimeng Mountain, Jinggang Mountain) Trade Fair, the Silver Award at the China Light Industry Food Expo, and the Popular Sales Product Award. It was sold in over 20 provinces (and municipalities) including Beijing, Shanghai, Henan, Hunan, and Guangdong, and was also exported to Japan, Southeast Asia, and other countries and regions.

Instant rice noodles are made from high-quality local late-season rice. They incorporate traditional rice noodle production techniques and undergo processes such as soaking and washing the rice, grinding and sieving, stirring and initial steaming, coarse extrusion into strands, slicing into layers, and final steaming and drying. The noodles are beautifully packaged, convenient, and hygienic. They cook quickly—just soak them in boiling water with the lid on for 4–5 minutes, then add toppings. They are ideal for travel or as gifts for family and friends, and can also be enjoyed at home or during outdoor activities.