Suxia Water Buffalo

Suxia Water Buffalo

　　The Suxia Water Buffalo is a superior local breed developed through selective breeding in Suxia County of the region. In 1982, it was identified as one of the three major local cattle breeds in the province following evaluations by provincial and regional livestock and poultry breed assessments.

　　Characteristics of the Suxia Water Buffalo include: medium body size, compact torso, broad shoulders and neck, wide and straight back, well-developed chest, full hindquarters, and sturdy, powerful limbs with well-developed joints and tendons. Its hide is thin yet tough. It is highly tolerant to high temperatures and humidity, can thrive on coarse feed, matures early, and boasts strong reproductive and disease resistance capabilities. It has a steady working gait, strong pulling power, and excellent endurance—making it particularly suitable for labor in deep muddy fields in mountainous areas.

　　In recent years, through crossbreeding with Murrah buffalo, the Suxia Water Buffalo has reproduced rapidly. By 1986, the adult buffalo population reached 12,497, with approximately 2,520 calves born annually. Adult buffaloes have not only significantly increased in size but also acquired new dual-purpose traits for both work and dairy/meat production. These commercial buffaloes are sold across the province and are highly favored by local farmers.