Jingshan Red Bayberry Wine

Jingshan Red Bayberry Wine

　　Jingshan Red Bayberry Wine is a specialty of Xiajiang County, Ji'an City, Jiangxi Province. This wine boasts excellent quality, a mellow taste, and a rich fruity aroma. It aids digestion, treats diarrhea, nourishes the stomach and spleen, detoxifies and beautifies the skin, and helps delay aging — making it suitable for all ages.

　　“Jingshan Red” Bayberry Wine is made from pollution-free, high-quality bayberries as raw materials. It is directly fermented using advanced techniques by professional brewing experts specializing in fermented wines. The wine has excellent quality, a mellow taste, and a rich fruity aroma. It aids digestion, treats diarrhea, nourishes the stomach and spleen, detoxifies and beautifies the skin, and helps delay aging — making it suitable for all ages. The product comes in exquisitely designed, novel, and unique packaging, making it an excellent gift for visiting relatives and friends. In 2012, the “Jingshan Red” trademark was honored as a Famous Trademark of Jiangxi Province.

　　“Jingshan Red” Bayberry Wine is produced by Ji'an Jixiang Green Food Development Co., Ltd. Located in the conveniently accessible Xiajiang Science and Technology Industrial Park in Ji'an City, the company is a typical garden-style enterprise. It covers an area of over 60 acres, with a construction area of 28,000 square meters. The company also owns more than 10,000 acres of pollution-free, green bayberry bases, operating as an integrated base and production enterprise.