Chicken Juice Immortal Fish Rolls
Main ingredient: 1000g mandarin fish.
Ingredients: 250g pork belly, 50g cilantro, chicken juice, scallions, ginger.
Preparation: Prepare the mandarin fish, cut into large slices, mince the pork belly together with cilantro, roll into the fish slices, steam until cooked, thicken with chicken juice to finish.
Features: Delicious and aromatic, high nutritional value
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