Ji'an Weiyuan Soy Sauce

Ji'an Weiyuan Soy Sauce

　　Ji'an Weiyuan Soy Sauce is made primarily from high-quality soybeans and wheat flour. It undergoes a meticulous process including soaking, steaming, koji-making, and fermentation for over a year, followed by filtration and sterilization before completion. Weiyuan Soy Sauce boasts a rich aroma, deep color, and fresh flavor. It resists discoloration, does not settle, and remains stable for long-term storage without spoilage. It is an essential condiment for cooking and has been awarded prizes at the Leipzig and Panama International Expos.