Spring Water Fish

Spring Water Fish

　　Main ingredients: 700g fresh salmon, wild chili peppers, celery stalks, carrot cubes, river stones.

Seasonings: stock, salt, MSG, chicken essence, scallion-ginger water, and starch as needed.

Preparation method:

1. Clean and slice the salmon, marinate with salt, MSG, and scallion-ginger water, then arrange on a plate.

2. Combine wild chili peppers, celery stalks, carrot cubes with stock and chicken essence to make a broth. Bring to a boil, then pour into a serving container.

3. Heat the river stones over a flame, add them to the broth, then place the fish slices in to cook until just done.

Key point: The saltiness of the marinade should be balanced with that of the broth; otherwise, the combined flavor may become too salty.

Features: Spicy, tender, and smooth, with a delicious taste and a unique way of serving.