Linghua Mountain White Tea

Linghua Mountain White Tea

　　   Linghua Mountain White Tea contains a high level of amino acids. The free amino acids in tea are composed of more than 20 types, among which theanine accounts for 50–60% of the total amino acid content. Research shows that the health benefits of theanine mainly include the following seven aspects:

　　   1. Protecting nerve cells, and providing good support for brain injuries and Alzheimer's disease;

　　   2. Helping to lower blood pressure in hypertensive patients by regulating the concentration of neurotransmitters in the brain;

　　   3. Having a calming effect and relieving nervous tension;

　　   4. Enhancing learning ability and memory;

　　   5. Alleviating premenstrual syndrome in women;

　　   6. Boosting the efficacy of anti-cancer drugs;

　　   7. Aiding in weight loss and protecting liver function.