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清汤泡糕

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   清汤泡糕:以鲜嫩精肉作馅,包以韧滑的面皮,煮为清汤;另以糯米粉、白糖、麻仁、桂花制成糕,入清汤泡成。 咸、甜、香三味兼具,清香可口,糯软不腻。…

清汤泡糕

  清汤泡糕:以鲜嫩精肉作馅,包以韧滑的面皮,煮为清汤;另以糯米粉、白糖、麻仁、桂花制成糕,入清汤泡成。

咸、甜、香三味兼具,清香可口,糯软不腻。

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