Yonghe Tofu

Yonghe Tofu

　　During the Southern Song Dynasty, Wen Tianxiang raised an army to resist the Yuan forces. When leading his troops through Yonghe Town—just across a river from his hometown—their supplies ran low and morale was sinking. The locals of Yonghe served the army a local tofu soup. After tasting it, Wen Tianxiang praised it repeatedly. Energized by the meal, the soldiers regained their fighting spirit and continued their battle against the Yuan invaders with renewed vigor. After the national hero Wen Tianxiang sacrificed his life for the country, the people of Yonghe named the tofu he had tasted “Yonghe Tofu” in his honor.

　　　　Ingredients: Locally produced tofu from Yonghe.

　　　　Preparation Method: Cut the tofu into small pieces, place them in a pot, and simmer over medium heat for 10 minutes, then reduce to low heat for 5 minutes.

　　　　Characteristics: Delicate, rich, smooth, and chewy, this dish is mouthwatering and appetizing. It is easy for the body to absorb and digest, while also enhancing the flavor and offering a variety of textures.

　　　　Prepared by: Dongchang Restaurant, Ji’an County