Ji’an Beer

Ji’an Beer

　　Originally named "Jinggangshan" Beer, Ji’an Beer was first produced in 1975. Thanks to the adoption of advanced brewing techniques and imported equipment, the brewery’s original fixed assets value rose from just over 20,000 yuan to 10 million yuan by 1986. Annual production increased from 300 tons to the current 10,000 tons, and output value grew from an initial 100,000 yuan to 5.22 million yuan by 1986.

　　　　Ji’an Beer is made using advanced brewing processes and high-quality ingredients. Malted barley serves as the main raw material, supplemented with rice and hops. The beer undergoes processes such as crushing, mash fermentation, saccharification, and fermentation. It has a light yellow or golden hue, is clear and bright with a glossy sheen, and produces white, fine, long-lasting foam that clings to the glass. The taste is fragrant, refreshing, smooth, and mellow, leaving a cool and pleasant aftertaste. It comes in two varieties: 10° and 12°.

　　　　Rich in amino acids and B vitamins, Ji’an Beer offers numerous health benefits when consumed regularly, including improving digestion, stimulating appetite, aiding metabolism, relieving summer heat, reducing fatigue, promoting blood circulation, and acting as a diuretic.