Wan'an Fish Head

Wan'an Fish Head

　　The fish head from the bighead carp caught in the Wan'an Reservoir on the thousand-li Gan River is one of the specialties of Wan'an. This fish has a uniquely transparent, plump head, especially the fish brain, which is notably larger and thicker than that of ordinary fish. The protein content of Wan'an Fish Head is 21–27%, and due to the unpolluted, high-quality water, it is 3% higher than that of bighead carp from other regions. The fat content is moderate at 1.7–5.7%. The fish brain and muscle contain a total of 320.72 mg of 18 types of amino acids, 25%–55% more than other fish, and are rich in glutamic acid (a flavor-enhancing amino acid), giving the meat an exceptionally delicious taste. Wan'an Fish Head is not only highly nutritious but also features tender, fresh, and succulent head and brain, offering a particularly refreshing mouthfeel.

　　Wan'an County in Ji'an City, Jiangxi Province, is a small mountainous county with a beautiful ecological environment, far from pollution. It captivates visitors from out of town, especially with its famous dish — Wan'an Fish Head. Ingredients: one Wan'an bighead carp head, premium tofu, wild chili peppers, local celery, and Ganquan beer.

　　Add some seasonings and stew. Once cooked, the dish features bright red soup and tender fish. As the steam rises, it releases the fragrant aroma of the fish and local celery. The meat is tender and fresh, with a strong spicy kick. The fish soup is delicious — just one bite will leave you truly enchanted.