Wan'an Honey Tangerines

Wan'an Honey Tangerines

　　Southern honey tangerines are known for their attractive shape, vibrant skin color, thin and juicy peel, sweet and tangy flavor, fragrant taste without seeds, crisp texture that melts in the mouth, rich flavor, and a wide variety of cultivars available over an extended harvest season. These tangerines are rich in vitamins, citric acid, and sugar, offering health benefits such as soothing the digestive system, strengthening the spleen, relieving coughs and reducing phlegm, and promoting healthy blood circulation. Honey tangerines are one of the major fruit crops in our region, covering an area of over 200,000 mu. Varieties include early-maturing types such as Guipian, Miyagawa, and Kiyomi, as well as mid-season varieties like Owari. The climate and soil conditions in our region are highly suitable for growing honey tangerines. The resulting fruit features a golden, smooth rind, tender flesh free of pits, abundant juice, minimal seeds, a well-balanced sweet-and-sour taste, and a delightful fragrance, making them highly popular both domestically and internationally.