Flat Radish

Flat Radish

　　Flat radish, scientifically known as turnip, belongs to the Brassicaceae family. Its leaves grow in clusters, semi-erect, and are shaped like an inverted oval with deeply serrated edges. The fleshy root is flat and round, slightly indented at the crown, with white skin and flesh. It typically yields around 2,000 kilograms per mu.

　　Flat radish is one of the traditional agricultural products in our region. Its flesh is tender, sweet in taste, low in moisture, and highly resistant to storage and transport. It is also rich in nutrients, containing various vitamins and other nutritional components, making it an excellent ingredient for preparing meals. The current average annual production is about tens of thousands of kilograms, with major producing areas located in Yongfeng, Jishui, Wan’an, and Suichuan counties.