Fengtian Lantern Chili

Fengtian Lantern Chili

　　Fengtian Lantern Chili is mainly grown in the Meilin area of Fengtian Township, Anfu County, and has a cultivation history of over two hundred years. It is one of the superior chili varieties in our province. The chilies are large—six or seven weigh about 0.5 kilograms—and have a bright red color, thick flesh, and few seeds. Shaped like lanterns, they offer a sweet heat with a delicious taste and are rich in nutrients, making them comparable to the Leping Lantern Chili. According to provincial tests, in addition to being high in vitamin C, Fengtian Lantern Chili also contains vitamin B1, vitamin D, as well as calcium, phosphorus, iron, carotene, and ascorbic acid. Suitable for stir-frying, it helps stimulate the appetite. The current annual yield reaches 1.5 million kilograms, with products sold both within and outside the province, and is highly favored by consumers.