Anfu Rice Pig

Anfu Rice Pig

　　The Anfu Rice Pig is a premium local breed from Anfu County in this region. Thanks to its tender meat, thin skin, and moderate fat content, it is the designated ingredient for making "Anfu Ham." "Anfu Ham" was highly commended when it was showcased at the 1915 Panama International Exposition.

　　The Anfu Rice Pig originated in areas such as Fengtian and Guashe Township in Anfu County. This pig is small in stature, with short, slender legs and a delicate, compact build. Its head and tail are black, while its body is white; it has a small head and short snout, smooth skin with few wrinkles, small ears that stand upright, a slightly concave back, a well-rounded rump, and balanced height from front to back. It matures early, is tolerant of coarse feed, adaptable, fast-growing, and boasts high litter and slaughter rates. It is a rare pig breed in this region.